One of the New Eden gardeners introduced us to this cool website. On growveg.com you can plan your garden, get reminders of when to plants your different veggies, good gardening tips and more. Click here to get more info.
First Parish Church of Newbury, located in Newbury, MA is pleased to announce the return of The George Cole Quintet on Saturday, January 21, 2012 at 7:30pm. Join us for a night of exquisite jazz as internationally renowned acoustic guitar virtuoso, George Cole, treats audiences to selections from “The Great American Cole Book”. Tickets are $12.00 in advance or $15.00 at the door the night of the performance, and can be purchased by calling the Church office at 978-465-5597.
This winter Mr. Cole and his quintet will be bringing warmth, wit, and humor to theaters in the mid-west and east coast. The George Cole Quintet presents an elegant evening of music, style, and outstanding musicianship. A glimpse into an alternate universe where melody, harmony and great showmanship reign supreme. Their style is pure “Eurocana” – meaning inspiration is drawn from the string-driven swing created by Django Reinhardt and Stephane Grappelli as well as America’s greatest composers. The Quintet’s music is sprinkled with red hot violin and Cole’s “Speed of Light” guitar technique. George Cole continues his mission to write a new chapter of the Great American Songbook with the help of the San Francisco Bay Area’s top musicians. The band’s current CD, Riverside Drive, is currently in heavy rotation on radio stations across America and their show is not to be missed. You’ll see the stylish retro presence of George Cole on guitar/vocals, stunning showstopper Hale Baskin on vocals, Berkelee trained violin virtuoso Nancy Kuo, propulsive rhythm guitarist Jimmy Grant, and swinging upright bassist Christopher Bastian.
Join Charlotte Dion for an introduction to food preservation with Strawberries! There’s nothing that compares to the taste of ripe June strawberries, except your own strawberry preserves in January. Participants will learn how to save the flavor bounty of summer fruits using the simple hot water bath canning method. All will take home a jar of strawberry jam, the recipe, and a list of resources for further food preservation fun. Note: this workshop might run past noon.
Fee: $23 per person with or $28 per couple taking home 1 jar of jam with ; $25 per single or $30 per couple the day of the event
Organic landscaper, Javier Gil, will teach the fundamentals of compost, soil microbiology, and why compost tea is the hottest new trend in gardening. Compost tea is used to promote beneficial bacteria, add nutrients to the soil, suppress disease and fungi, and increase overall health in plants. He will demonstrate how to make your own compost tea at home with a few simple supplies.
Fee: $16 per person with ; $18 the day of the event
Learn how to provide food and habitat for insects that are beneficial to your garden through a choice of delightful plants. Ways to integrate them into your garden and kitchen will be taught. This will be a hands-on experience, enabling you to create a simple Mason Bee house to take home with seeds and/or small plants to get you started at home.
Charlotte Dion preparing a sheet mulch garden at New Eden in 2010
Spring is finally here and it time for another round of New Eden’s Sustainable Living Classes. This spring we will be offering courses on a variety of “homesteading” skills and earth friendly practices from raising chickens to making strawberry preserves.
The list of courses include No Dig or Sheet Mulch Garden Beds, Compost Tea, Chicken 101, Shiitake Mushroom Cultivation, Creating Habitats for Pollinators and other Beneficial Insects, Strawberry Preserves Workshop and 2 classes on the Basics of Organic Gardening.
A rite of spring at New Eden is the holding of the organizational meetings of the Chicken co-op and the community gardens. Old and new members have a chance to meet each other and the veterans get their first chance to welcome the newbies into New Eden community.
One of the innovatoins this year at the community gardens is that each gardener is required to volunteer 6 hours for the benefit of the community by signing up for one of a lists of task forces. A sampling of task forces include: compost committee , berry planting brigade, tool and fence maintenance, compost tea posse, irrigation, food bank donation coordinator and bee keeper apprentice.
Tory Dolben testing the consistency of blue berry jam
Deb Cinamon Whalen demonstrating salting and icing cucumbers for bread and butter pickles
There have now been 3 New Eden Food Preservation classes. In the cool of the First Parish basement kitchen, we have made blueberry jam, “Bread and Butter Pickles,”Dilly Beans”, and “End of Garden Pickles”. From the look of the happy faces of the participants the classes have been a success. There are still 3 classes to go. The next one will be taught by Charlotte Dion and will show how to use lacto-fermentation to make Sauerkraut. There are still opening available. Contact Erin through this website or call 978-499-0096 to register for Charlotte’s class on September 9 and Tory Dolben’s classes on preserving peaches (September 23) and apples (October 7) .
