
Gardeners and consumers interested in learning to cook and preserve locally grown produce simply and deliciously will want to attend these Organic Cooking and Canning Workshops. of welcomes local green thumbs and culinary aficionados, Kim Goodhue and Chuck Schultz to lead a series of cooking and canning workshops.
They will demonstrate various ways to cook and preserve native vegetables and fruits, including tasting, discussion, participation, and samples to bring home.
View the Workshop Schedule and registration information.
Workshops will be held in the kitchen at First Parish Church of Newbury, 20 High Road Newbury, MA 01951.