J T our master baker, brings out one of the best pizzas of the night
After working on the oven through the summer, our cob oven is finally dry enough to be fired up to the 800 degrees .
New Eden celebrated the winding down of the growing season with a cob oven pizza party. After a few rough starts, we finally where able to get the internal temperature up to, the infernal heights to make a truly
crispy pizza. Charlotte Dion and her husband Ed Falis were the fabricators of a wide variety of delectable pizza pies. The tweaking of the baking fire became a group consult as JT Tierney and Michelle Moon both experienced with cooking in cob ovens got our pizza production in full swing.
The quickly disappearing scraps of our inaugural pizza.
New Eden will be firing up the cob oven for a pizza and bread bake as part of New Eden’s 10-10-10 Global Work Party. Anyone who would like to have some bread baked in the oven are welcome to come over to First Parish Church from 1-3 on Sunday, October 10th. Our request is that if you come to bake bread, you bring an extra loaf that we may offer to the local food pantry.
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